THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster skin crackers topped with new crab meat, served with a collection of sizzling sauces starting from moderate to exceptionally warm. You can also find a lot more abundant and hearty dishes